CHEF’S TASTING MENU & WINE PAIRING

WINE pairing hosted by david mcdonald of cellar 12

Saturday 27th April Upstairs restaurant. Arrival at 6.30pm.

Tickets are priced at £100 per person which includes; drink on arrival, 5 courses all matched with their individual wine pairings and our regular Sommelier and host for the evening.
You will enjoy a brief description of each wine as each course arrives including its origin, the finer details when tasting and why it has been has selected for that particular dish. (Please note, a discretionary 10% service charge also added to your bill)