MENUS
menu
PLEASE NOTE THESE ARE SAMPLE MENUS SO PRICES & DISHES MAY CHANGE. We work with fresh, locally sourced produce. Therefore menus and prices will change daily according to seasonal availability. Please visit our social media platforms where we share our current menus VIA our stories
NIBBLES
5
HOMEMADE Rosemary & Garlic FOCACCIA bread (V)
Olive Oil & Balsamic
5
NDUJA SAUSAGE, honey & MOZZARELLA MUSICA BREAD
7
SICILIAN GREEN OLIVES (Vg)
5
Starters
12
The Hoop’s Atlantic prawn cocktail
SOURDOUGH
12
10
Bolognese arancini
TRUFFLED MAYO & PARMESAN
10
9
Chickpea fritters (VG) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
16
Scallops
Baked In Shells With White Port & Wild Garlic, Brioche Bun
16
10
Burrata (V)
Roasted Romano Peppers, Calabrian Chilli, Honey & Musica Bread
10
MAINS
25
PHIL'S HANDMADE SHORTCRUST PIE OF THE DAY
MASH, SEASONAL VEGETABLES & GRAVY
25
23
WILD Argentinian PINK PRAWN LINGUINE
CHILLI, GARLIC & PARMESAN
23
24
THE HOOP'S FISH & CHIPS
CRUSHED PEAS, FAT CHIPS & HOMEMADE TARTARE SAUCE
24
18
'MAUREEN OF POPLAR' PIE
MASH & LIQUOR
18
20
THE HOOP'S CLASSIC TOAD IN THE HOOP
MASH & GRAVY (25 MIN WAIT)
20
20
THE HOOP'S CLASSIC VEGETARIAN TOAD IN THE HOOP (V)
MASH & VEGETARIAN GRAVY (25 MIN WAIT)
20
THE HOOP'S BEEF BURGER
SMOKED APPLEWOOD CHEDDAR, RED ONION, BACON, TOMATO, MUSTARD MAYO & FRIES 22
17
VEGAN BuRGER
KIMCHI, CRISPY ENOKI MUSHROOMS, VEGAN CHEESE, KOREAN BBQ SAUCE, SRIRACHA CHILLI MAYO & FRIES
17
All our steaks come with chunky chips, spinach, onion rings & peppercorn sauce
10 oz sirloin steak
38
10 oz ribeye steak
38
CHEF's SPECIALS - CHANGE DAILy
PLEASE CALL FOR AN UPDATE OR VISIT OUR SOCIAL MEDIA FOR OUR CURRENT OFFER
SIDES
HAND CUT chunky CHIPS (V)
5
FRENCH FRIES (V)
5
New potatoes
5
Anise roasted carrots
5
Buttered peas
4
DESSERT MENU
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DESSERT MENU
PLEASE NOTE THESE ARE SAMPLE MENUS SO PRICES & DISHES MAY CHANGE.
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4
/
7
/
9
THE HOOP'S ICE CREAM & caramelised CHOCOLATE CRUMB
(SINGLE/DOUBLE/TRIO)
4
/
7
/
9
9
CRUMBLE TART OF THE DAY
CUSTARD & VANILLA ICE CREAM
9
10
WARM CHOCOLATE FONDANT
SALTED CARAMEL ICE CREAM & HONEYCOMB
10
9
sticky toffee pudding
TOFFEE SAUCE & CLOTTED CREAM ICE CREAM
9
Eton mess
9
12
SELECTION OF CHEESE
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
TWO COURSE MINIMUM
SUNDAY LUNCH MENU
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SEE SAMPLE BELOW
Prices & Dishes may vary
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12
THE HOOP'S ATLANTIC PRAWN COCKTAIL
SOURDOUGH
12
9
CHICKPEA FRITTERS (VG) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
10
BOLOGNESE ARANCINI
TRUFFLED MAYO & PARMESAN
10
16
Scallops
Baked In Shells With white port & wild garlic, brioche bun
16
12
burrata (V)
Roasted Romano Peppers, Calabrian Chilli, Honey & Musica Bread
12
MAINS
25
Handmade shortcrust pie of the day
MASH, SEASONAL VEGETABLES & GRAVY
25
THE HOOP'S BEEF BURGER
SMOKED APPLEWOOD CHEDDAR, RED ONION, BACON, TOMATO, MUSTARD MAYO & FRIES 22
17
VEGAN BuRGER
KIMCHI, CRISPY ENOKI MUSHROOMS, VEGAN CHEESE, KOREAN BBQ SAUCE, SRIRACHA CHILLI MAYO & FRIES
17
SUNDAY ROASTS
27
ENGLISH SIRLOIN OF BEEF
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
27
25
BLYTHBURGH LOIN OF PORK & CRACKLING
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
25
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
SUFFOLK CHICKEN
PIG IN BLANKET
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
23
18
VEGETARIAN ROAST, VEGETARIAN gravy (V)
ROAST POTATOES, VEGETARIAN STUFFING, YORKSHIRE PUDDING & SEASONAL VEGETABLES
18
SIDES
Cauliflower Cheese (V)
5
DESSERTS
9
THE HOOP'S ICE CREAM & caramelised CHOCOLATE CRUMB
(SINGLE/DOUBLE/TRIO)
9
9
CRUMBLE TART OF THE DAY
CUSTARD & VANILLA ICE CREAM
9
ETON MESS
9
9
sticky toffee pudding
TOFFEE SAUCE & CLOTTED CREAM ICE CREAM
9
12
Selection of cheese (N)
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
IF YOU ARE BOOKING FOR 11 OR MORE ON SUNDAYS PLEASE USE OUR PARTY MENU YOU WILL NEED TO CALL US TO BOOK - PREORDER FORMS WILL BE EMAILED TO YOU WHEN BOOKING. THREE COURSES ONLY. PLEASE NOTIFY US OF ANY DIETARY REQUIREMENTS.
STARTERS
12
The Hoop’s Atlantic prawn cocktail
SOURDOUGH bread
12
9
Chickpea fritters (Vg) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
10
Bolognese arancini
TRUFFLE MAYO & PARMESAN
10
16
Scallops
Baked In Shells With white port & wild garlic, brioche bun
16
MAINS
THE HOOP'S BEEF BURGER
SMOKED APPLEWOOD CHEDDAR, RED ONION, BACON, TOMATO, MUSTARD MAYO & FRIES 22
20
Handmade pie of the day
MASH, SEASONAL VEGETABLES & GRAVY
20
20
Wild Mushroom Risotto
Vegan or Vegetarian
20
30
Roasted Fillet of Cod
Prawns, garlic butter, greens, samphire & creamed mash
30
ROASTS
27
English sirloin of beef
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
27
23
Suffolk chicken, pig in blanket
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
23
18
VEGETARIAN ROAST, VEGETARIAN gravy (V)
ROAST POTATOES, VEGETARIAN STUFFING, YORKSHIRE PUDDING & SEASONAL VEGETABLES
18
Side of Cauliflower Cheese (V)
5
DESSERT
9
The Hoop’s Trio of Ice Cream & caramelised chocolate crumb
VANILLA/CHOCOLATE/STRAWBERRY
9
12
Selection of cheese (N)
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
9
crumble tart of the day
CUSTARD & VANILLA ICE CREAM
9
9
Sticky toffee pudding
TOFFEE SAUCE & SALTED CARAMEL ICE CREAM
9
9
CHOCOLATE NUT BROWNIE (VG) (GF) (N)
VEGAN ICE CREAM
9
MINI HOOP ( KIDS UNDER 12)
All Mains £10
MINI HOOP MENU (UNDER 12's)
All Mains £10
BURGER PLAIN OR CHEESE, French Fries
TOMATO PASTA, parmesan
FISH & CHIPS with PEAS
SAUSAGE & mash with PEAS
SCAMPI & chips with peas
SUNDAYS ONLY - ROAST OF THE DAY
DESSERT
5
STICKY TOFFEE PUDDING
VANILLA ICE CREAM
5
5
CRUMBLE OF THE DAY
VANILLA ICE CREAM
5
4
ICE CREAM TUB 120ML
VANILLA, CHOCOLATE OR STRAWBERRY
4
HOOP PARTY MENU (TABLES OF 11+ AVAILABLE TUE-SAT)
3 Courses PREORDER ONLY. TABLES OF 11 AND OVER. YOU WILL NEED TO CALL TO BOOK TUESDAY - SATURDAY EVENING, 10% SERVICE CHARGE WILL BE ADDED
STARTERS
12
The Hoop’s Atlantic prawn cocktail
with sourdough
12
9
Chickpea fritters,
mango yoghurt, dukkah spice, coriander & pomegranate (ve) (n)
9
10
Bolognese arancini,
truffled mayonnaise, parmesan
10
16
Scallops
Baked In Shells With white port & wild garlic, brioche bun
16
MAINS
22
THE HOOP'S BEEF BURGER
Smoked applewood cheddar, red onion, bacon, tomato, mistard mayo & fried
22
24
The Hoop’s fish and chips
With crushed peas, chunky chips, homemade tartar sauce & curry sauce
24
25
Shortcrust pie of the day with vegetables & gravy
Please ask server for details
25
20
Classic Toad in The Hoop
With mash & gravy
20
Prawn linguine, garlic, chilli & aged parmesan
23
…
20
Wild Mushroom Risotto
Vegan or Vegetarian
20
Desserts
9
The Hoop’s Trio of Ice Cream
With chocolate crumb
9
12
Selection of three cheeses,
Grapes, quince paste & crackers
12
9
Seasonal crumble, custard & vanilla ice cream
Please ask server for details
9
10
Chocolate fondant,
Honeycomb & salted caramel ice cream
10
FRIDAY PIZZAS
OPENING 18th April, 5-8pm
We will be firing up our Pizza Oven from 18th April 5-8pm our sourdough pizzas are made using the finest Pizza flour, left to prove over night, hand stretched and cooked in our outdoor Artisan pizza oven.
Eat in or take out options available, use our online ordering system below to preorder your pizza. Normal bar menu will also be running
15
MARGHERITA PIZZA
San Marzano tomato, fior di latte mozzarella, basil, parmesan
15
18
SPICY PEPPERONI PIZZA
San Marzano tomato, fior di latte mozzarella, Pepperoni spicy Nduja sausage
18
18
mortadella PIZZA
Wild garlic, pistachio, mortadella & burrata
18
15
WILD GARLIC BREAD
Fior di latte mozzarella
15
10
BOLOGNESE ARANCINI
Truffled mayonnaise, parmesan
10
Allergens & Dietary Requirements
Please inform us at the time of ordering if you have any allergies or specific dietary needs. We will do all we can to prevent cross contamination but please note equipment in our kitchen is shared & we cannot guarantee no trace of nuts.
Vegetarian (V), Vegan (VG), Nuts (N)
According to food safety regulations, we are required to cook burgers all the way through.
