MENU
menu
PLEASE NOTE THESE ARE SAMPLE MENUS. We work with fresh, locally sourced produce. Therefore menus and prices will change daily according to seasonal availability. Please visit our social media platforms where we share our current menus VIA our stories
NIBBLES
5
HOMEMADE BLACK OLIVE FOCACCIA bread (V)
Olive Oil & Balsamic
5
NDUJA SAUSAGE, honey & MOZZARELLA MUSICA BREAD
7
SICILIAN GREEN OLIVES (Vg)
5
Starters
11
The Hoop’s Atlantic prawn cocktail
SOURDOUGH
11
10
Bolognese arancini
TRUFFLED MAYO & PARMESAN
10
9
Chickpea fritters (VG) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
15
Scallops
Baked In Shells With Nduja Butter With A Lemon And Parsley Pangrattato
15
10
Burrata (V)
CAPONATA, TAPENADE CROSTINI
10
MAINS
20
PHIL'S HANDMADE SHORTCRUST PIE OF THE DAY
MASH, SEASONAL VEGETABLES & GRAVY
20
20
WILD Argentinian PINK PRAWN LINGUINE
CHILLI, GARLIC & PARMESAN
20
20
THE HOOP'S FISH & CHIPS
CRUSHED PEAS, FAT CHIPS & HOMEMADE TARTARE SAUCE
20
15
'MAUREEN OF POPLAR' PIE
MASH & LIQUOR
15
20
THE HOOP'S CLASSIC TOAD IN THE HOOP
MASH & GRAVY (25 MIN WAIT)
20
20
THE HOOP'S CLASSIC VEGETARIAN TOAD IN THE HOOP (V)
MASH & VEGETARIAN GRAVY (25 MIN WAIT)
20
20
THE RARE BREED MEAT CO. DOUBLE PATTY BEEF BURGER
SMOKED BACON, CHEESE, THE 'HOOP' BURGER SAUCE, SALAD, MUSTARD & FRENCH FRIES
20
17
VEGAN BuRGER
KIMCHI, VEGAN CHEESE, KOREAN BBQ SAUCE, SRIRACHA CHILLI MAYO & FRIES
17
All our steaks come with chunky chips, creamed spinach & a choice of sauce
10 oz sirloin steak
35
10 oz ribeye steak
35
CHEF's SPECIALS - CHANGE DAILy
PLEASE CALL FOR AN UPDATE OR VISIT OUR SOCIAL MEDIA FOR OUR CURRENT OFFER
SIDES
HAND CUT chunky CHIPS (V)
4.50
FRENCH FRIES (V)
4
Minted new potatoes
5
buttered carrots
5
peas with bacon
5
DESSERT MENU
4
/
5
/
7
/
9
THE HOOP'S ICE CREAM & caramelised CHOCOLATE CRUMB
(SINGLE/DOUBLE/TRIO)
4
/
5
/
7
/
9
9
summer berry crumble tart
CUSTARD & VANILLA ICE CREAM
9
10
WARM CHOCOLATE FONDANT
SALTED CARAMEL ICE CREAM & HONEYCOMB
10
7
sticky toffee pudding
TOFFEE SAUCE & CLOTTED CREAM ICE CREAM
7
Eton mess
9
12
SELECTION OF CHEESE
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
TWO COURSE MINIMUM
SEE SAMPLE BELOW
11
THE HOOP'S ATLANTIC PRAWN COCKTAIL
SOURDOUGH
11
9
CHICKPEA FRITTERS (VG) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
9
BOLOGNESE ARANCINI
TRUFFLED MAYO & PARMESAN
9
Scallops
Baked In Shells With Nduja Butter With A Lemon And Parsley Pangrattato
15
12
burrata (V)
CAPONATA, TAPENADE CROSTINI
12
MAINS
20
fillet of salmon
ASPARAGUS, ENGLISH NEW POTATOES & HOLLANDAISE
20
20
Handmade shortcrust beef & red wine pie
MASH, SEASONAL VEGETABLES & GRAVY
20
20
The Rare breed beef co. double patty beef burger
SMOKED BACON, CHEESE, THE 'HOOP' BURGER SAUCE, SALAD, MUSTARD & FRENCH FRIES
20
17
panko fried portobello mushroom burger (VG)
KOREAN BBQ SAUCE, KIMCHI, VEGAN SRIRACHA MAYO & FRENCH FRIES
17
SUNDAY ROASTS
26
ENGLISH SIRLOIN OF BEEF
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
26
24
BLYTHBURGH LOIN OF PORK & CRACKLING
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
24
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
SUFFOLK CHICKEN
PIG IN BLANKET
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
22
17
VEGETARIAN ROAST, VEGETARIAN gravy (V)
ROAST POTATOES, VEGETARIAN STUFFING, YORKSHIRE PUDDING & SEASONAL VEGETABLES
17
SIDES
Cauliflower Cheese (V)
4.5
DESSERTS
9
THE HOOP'S ICE CREAM & caramelised CHOCOLATE CRUMB
(SINGLE/DOUBLE/TRIO)
9
9
Summer berry crumble tart
CUSTARD & VANILLA ICE CREAM
9
ETON MESS
9
9
sticky toffee pudding
TOFFEE SAUCE & CLOTTED CREAM ICE CREAM
9
12
Selection of cheese (N)
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
IF YOU ARE BOOKING FOR 10 OR MORE ON SUNDAYS PLEASE USE OUR PARTY MENU - PREORDER FORMS WILL BE EMAILED TO YOU WHEN BOOKING. THREE COURSES ONLY. PLEASE NOTIFY US OF ANY DIETARY REQUIREMENTS.
STARTERS
11
The Hoop’s Atlantic prawn cocktail
SOURDOUGH
11
9
Chickpea fritters (Vg) (N)
MANGO YOGHURT, DUKKAH SPICE, PISTACHIO, CORIANDER & POMEGRANATE
9
9
Bolognese arancini
TRUFFLE MAYO & PARMESAN
9
15
Scallops
Baked In Shells With Nduja Butter With A Lemon And Parsley Pangrattato
15
MAINS
20
The Rare breed beef co. double patty beef burger
SMOKED BACON, CHEESE, THE 'HOOP' BURGER SAUCE, SALAD, MUSTARD & FRENCH FRIES
20
20
Handmade shortcrust beef & red wine pie
MASH, SEASONAL VEGETABLES & GRAVY
20
17
Wild Mushroom Risotto
Vegan or Vegetarian
17
ROASTS
26
English sirloin of beef
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
26
22
Suffolk chicken, pig in blanket
ROAST POTATOES, PORK STUFFING, YORKSHIRE PUDDING, ROASTING JUICES & SEASONAL VEGETABLES
22
17
VEGETARIAN ROAST, VEGETARIAN gravy (V)
ROAST POTATOES, VEGETARIAN STUFFING, YORKSHIRE PUDDING & SEASONAL VEGETABLES
17
Side of Cauliflower Cheese (V)
4.5
DESSERT
9
The Hoop’s Trio of Ice Cream & caramelised chocolate crumb
VANILLA/CHOCOLATE/STRAWBERRY
9
12
Selection of cheese (N)
CHEDDAR GORGE, STILTON, PONT L'EVEQUE, ONION CHUTNEY, HOMEMADE FRUIT & NUT BREAD
12
9
crumble tart of the day
CUSTARD & VANILLA ICE CREAM
9
9
Sticky toffee pudding
TOFFEE SAUCE & SALTED CARAMEL ICE CREAM
9
9
CHOCOLATE NUT BROWNIE (VG) (GF) (N)
VEGAN ICE CREAM
9
MINI HOOP ( KIDS UNDER 12)
All Mains £10
MINI HOOP MENU (UNDER 12's)
All Mains £10
BURGER PLAIN OR CHEESE, French Fries
TOMATO PASTA, parmesan
FISH & CHIPS with PEAS
SAUSAGE & mash with PEAS
SCAMPI & chips with peas
SUNDAYS ONLY - ROAST OF THE DAY
DESSERT
5
STICKY TOFFEE PUDDING
VANILLA ICE CREAM
5
5
CRUMBLE OF THE DAY
VANILLA ICE CREAM
5
4
ICE CREAM TUB 120ML
VANILLA, CHOCOLATE OR STRAWBERRY
4
HOOP PARTY MENU (TABLES OF 8+ AVAILABLE TUE-SAT)
3 Courses PREORDER ONLY. TABLES OF 8 AND OVER TUESDAY - SATURDAY EVENING, 10% SERVICE CHARGE WILL BE ADDED
STARTERS
11.00
The Hoop’s Atlantic prawn cocktail
with sourdough
11.00
9.00
Chickpea fritters,
mango yoghurt, dukkah spice, coriander & pomegranate (ve) (n)
9.00
10.00
Bolognese arancini,
truffled mayonnaise, parmesan
10.00
15.00
Scallops
Baked In Shells With Nduja Butter With A Lemon And Parsley Pangrattato
15.00
MAINS
20.00
1/4 lb burger
With treacle cured bacon, cheese, salad, burger sauce, Frenchies mustard & fries
20.00
20.00
The Hoop’s fish and chips
With crushed peas, chunky chips, homemade tartar sauce & curry sauce
20.00
20.00
Shortcrust pie of the day with vegetables & gravy
Please ask server for details
20.00
20.00
Classic Toad in The Hoop
With mash & gravy
20.00
Chilli, Garlic & Prawn Linguine
20.00
…
17.00
Wild Mushroom Risotto
Vegan or Vegetarian
17.00
Desserts
9.00
The Hoop’s Trio of Ice Cream
With chocolate crumb
9.00
12.00
Selection of three cheeses,
Grapes, quince paste & crackers
12.00
9.00
Seasonal crumble, custard & vanilla ice cream
Please ask server for details
9.00
10.00
Chocolate fondant,
Honeycomb & salted caramel ice cream
10.00
Allergens & Dietary Requirements
Please inform us at the time of ordering if you have any allergies or specific dietary needs. We will do all we can to prevent cross contamination but please note equipment in our kitchen is shared & we cannot guarantee no trace of nuts.
Vegetarian (V), Vegan (VG), Nuts (N)
According to food safety regulations, we are required to cook burgers all the way through.