friday 25th April

A Celebration of Spring Wine & Food Pairing & quiz

3 Courses with 4 matching glasses of wine

Evening Hosted by Paul Laurie £65 per head

Essex wine man Paul Laurie, our wine expert, will guide you through a carefully selected wine list that complements each dish. A must-attend evening for food and wine enthusiasts!
You will enjoy a brief description of each wine & quiz with a chance to win a case of wine.

6.45pm Arrival

Full payment required before event

Please note, a discretionary 10% service charge will also be added to your bill

TO START

Seasonal Asparagus

Crispy Clarence Court Egg, Brown Butter Hollandaise & Soft Herbs

Classic Beef Tartar

Bone Marrow, Chive Emulsion, Radish & Sourdough Croutes

Devon Crab Mayonnaise

Brioche Toast, Pickled Cucumber & Shaved Radish Salad

MAINS

Roast Lamb Rump

Peas, Broad Beans, Lardons, Baby Gem, Herb Gnocchi & Minted Lamb Broth

XO Roasted Monkfish

BBQ Baby Carrots & Puree, Dukkah Spice, Pomme Puree

Goats Cheese & Spinach Girella Pasta

Roasted & Pickle Beetroot, Tarragon Cream & Candied Hazelnuts

DESSERTS

Baked Custard Tart

Yorkshire Rhubarb Sorbet & Poached , Pistachio Meringue

Carrot Cake

Whipped Candied Ginger Cheesecake, Frosted Walnut & Carrot Sorbet

Chocolate & Cherry Millefeuille

Chocolate Creameux, Cherry Mousse & Almond Praline