friday 21st March

Classic French Night wine, dinner & quiz

3 Courses with 4 matching glasses of wine

Evening Hosted by Paul Laurie £65 per head

Essex wine man Paul Laurie, our wine expert, will guide you through a carefully selected wine list that complements each dish. A must-attend evening for food and wine enthusiasts!
You will enjoy a brief description of each wine & quiz with a chance to win a case of wine.

6.45pm Arrival

Full payment required before event

Please note, a discretionary 10% service charge will also be added to your bill

MENU

Coquilles St Jacques, Etuvee of Leeks aux Vermouth

( Scallops in the Shell, Leeks & Vermouth)

Steak Au Poivre, Dauphinoise, Haricot Vert

( Fillet Steak, Peppercorn Sauce, Dauphinoise Potatoes. French Green Beans)

Marquise au Chocolat, Creme Anglaise et Pistaches

( Chocolate Terrine, Custard & Pistachios)