NEW YEAR’S EVE MENU

A specially curated four course menu from our Head Chef Phil Utz & live music from Laura Hawes.

BYO Wine & Fizz

(all other drinks to be purchased from The Hoop).

£110 per person.

A pre-order is required at least 72 hours before your booking. Any cancellations within 72 hours of your booking, will be charged full price. To book please go to the reservations page or call us.