BYO wine & fizz Dining Event 15TH NOVEMBER

They’ll be no winter blues at The Hoop this season as we bring you our Bring You Own Wine & Fizz dining event on 15th November. Our Chef, Phill Utz has curated a seasonal menu specifically for this evening focussing on a selection of produce that is at its best at this time of year.

The cost is £50 per person for three courses. You can bring as much wine & fizz as you desire (all other drinks to be purchased at The Hoop)! Tables are available to book in our upstairs restaurant area only with booking times available from 6.45pm until 7.30pm. A pre-order is required at least 72 hours before your booking. The Hoop. Any cancellations within 72 hours of your booking will be charged full price. To book please go to the reservations page or call us.